Persian chicken with spiced yogurt
- August 2018
- Serves 6
- Hands-on time 10 min, Oven time 45 min, plus cooling
Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that’s a doddle to make.
- 11.6g (3.7g saturated)
- 2.5g (2.5g sugars)
Roast the chicken and make the yogurt up to 2 days ahead. Store the chicken and yogurt in separate airtight containers in the fridge until ready to serve or pack. Cool the chicken completely before chilling.
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