Persian lamb, apricot and pistachio koofteh
- March 2016
- Serves 4-6
- Hands-on time 25 min, oven time 45 min
Persian cooks have been making koofteh (or kofte) like this for centuries. Serve Sabrina Ghayour’s for a breakfast or brunch feast with wow factor.
- Dairy-free recipes
- Gluten-free recipes
- 22.8g (7.8g saturated)
- 7.2g (7g sugars)
The word koofteh/kofte means ‘to pummel’, so remember that when making your mixture and work it almost to a paste.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe