Pesto trofie pasta

Name: Pesto trofie pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 500g trofie pasta; 60g kale, tough stalks removed; 1⁄2 garlic clove, crushed; 40g almonds, roughly chopped; Finely grated zest and juice 1⁄2 lemon, plus extra zest and wedges to serve; 30g finely grated vegetarian hard cheese, plus extra to serve; 3 tbsp extra-virgin olive oil

By: Ella Tarn

Published: 29 Apr 20
Updated: 2 Aug 25

There’s something so eye-catching about trofie pasta! Treat yourself to a bowl of our pesto trofie pasta which is packed full of goodness and takes just 15 minutes to put together.

Serves 4
Hands-on time 15 min

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Ingredients

500g trofie pasta
60g kale, tough stalks removed
1⁄2 garlic clove, crushed
40g almonds, roughly chopped
Finely grated zest and juice 1⁄2 lemon, plus extra zest and wedges to serve
30g finely grated vegetarian hard cheese, plus extra to serve
3 tbsp extra-virgin olive oil

Method

Cook the pasta in a large pan of salted boiling water for 10 minutes until cooked but with a bit of bite (al dente) or according to the packet instructions, then drain, reserving a cup of the cooking water.
Meanwhile, put the kale, garlic, 30g of the almonds, the lemon zest and juice and the parmesan in a mini food processor and whizz to a rough paste (you may need to add the kale in batches so it fits). With the motor still running, drizzle in the olive oil and 2 tbsp cold water until just combined.
To serve, toss the pesto with the cooked pasta and a splash of pasta water, then season well (see tips). Mix in the remaining 10g almonds and a little lemon zest, then serve with lemon wedges on the side.

Recipe from April 2020 Issue

Nutrition

Nutrition: per serving

Calories: 627kcals
Fat: 18.3g (3.4g saturated)
Protein: 21.2g
Carbohydrates: 91g (3.2g sugars)
Fibre: 6.8g
Salt: 0.2g

delicious. tips

You can use any nuts – hazelnuts or pine nuts are both good. If you want to boost the veg content, stir in 200g cooked green beans in step 3.

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Pesto trofie pasta

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