Piedmontese-style peppers

  • Published: 24 Aug 17
  • Updated: 18 Mar 24

Piedmontese peppers are filled with anchovies, olives and artichokes and ciabatta, then roasted. Serve with salad for an easy summer dinner.

Get plenty more seasonal ideas with our summer starter recipes collection.

  • Serves 4 (or 8 as a side dish)
  • Hands-on time 30 min
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Recipe from July 2017 Issue

Nutrition

Calories
189kcals
Fat
10.4g (3g saturated)
Protein
9.3g
Carbohydrates
12.2g (6.6g sugars)
Fibre
5.1g
Salt
2.9g

delicious. tips

  1. For an even simpler (gluten-free) dish, swap the olives, artichokes and ciabatta for halved cherry tomatoes. Or cook the peppers on the barbecue, half-wrapped in foil at step 2 – it adds a fabulous smoky flavour.

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