Summer starter recipes

Bring warmth and colour to the table with our summer starter recipes.

Make the most of summer produce with easy starter ideas using courgettes, aubergine, fresh tomatoes and sweet peppers. We’ve even included some sweet-savoury dishes with grilled peaches and juicy strawberries. These recipes are perfect for laid-back lunches and dinners in the garden, and many of them are make-ahead too. Fingers crossed for good weather.

Our best-ever summery starters include refreshing chilled soups like watermelon gazpacho and vichyssoise. Serve up platters of sharing dishes for a casual gathering, like these golden fish croquettes and addictive aubergine moussaka rolls. Planning a more formal do or dinner party? There’s plenty of ideas below to impress your guests.

See our summer of sport recipe ideas if you’re getting friends together to watch some of the year’s big sporting events.

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mash and surrounded by a crisp breadcrumb coating are the perfect vehicle for any scraps of fish.

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Roast fennel quinoa salad with basil yogurt dressing

Fennel recipes

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.

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Courgette, feta and blackcurrant salad

August seasonal recipes

Courgette, feta and blackcurrant salad

This elegant dish of courgette and feta and blackcurrant puréee makes the perfect late summer starter, says The Ethicurean's Mark McCabe

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Burrata, tomato and strawberry salad

Burrata recipes

Burrata, tomato and strawberry salad

This gorgeous burrata salad is a celebration of high summer. Use a mix of heritage tomatoes and basil varieties for extra colour and flavour.

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Aubergine moussaka rolls

Aubergine recipes

Aubergine moussaka rolls

These moussaka rolls transform the big layered oven-baked dish into a slightly lighter snackable affair. It just needs a quick blast under the grill before serving.

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Vichyssoise

Leek recipes

Vichyssoise

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

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Pickled blackberry and whipped feta tartines

30-minute meal recipes

Pickled blackberry and whipped feta tartines

These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio of flavours that come together in perfect harmony.

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Ajo blanco

Garlic recipes

Ajo blanco

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.

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Watermelon gazpacho

Cold soup recipes

Watermelon gazpacho

A twist on the Spanish classic. Watermelon adds a refreshing sweetness to this chilled soup, working wonders with the salad veg.

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Sea bream crudo

Raw fish recipes

Sea bream crudo

Crudo is a popular way of serving fresh fish in Italy. Here we've paired thin slices of raw bream with orange, pistachio and chilli.

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Hake and rhubarb ceviche with salted almonds

Raw fish recipes

Hake and rhubarb ceviche with salted almonds

Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade. Our version uses tart rhubarb to add a fruity twist.

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Tuna tartare with avocado, soy and ginger

Raw fish recipes

Tuna tartare with avocado, soy and ginger

A speedy, simple starter that’s full of flavour, this tun tartare combines creamy avocado with spankingly fresh fish in an aromatic dressing.

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