Pizza dough for kids
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Medium - April 2013
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Serves 2 -
Takes 35–40 minutes to make, plus proving and resting
Get the children mixing, sifting and kneading with our easy pizza dough for kids recipe from top Italian chef Francesco Mazzei.
Have fun choosing your toppings and sprinkling them on top of our easy pizza sauce.
Nutrition: per serving
- Calories
- 417kcals
- Fat
- 3g (0.4g saturated)
- Protein
- 11.7g
- Carbohydrates
- 91.5g (3.6g sugar)
- Salt
- 3g
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delicious. tips
To freeze: make up to the end of step 5, wrap each dough ball in cling film, then foil, and freeze for up to 1 month. Defrost at room temperature and continue with the recipe.
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