Potato dumplings stuffed with curd cheese
- Published: 5 Jan 18
- Updated: 18 Mar 24
”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually fried in rapeseed oil in Russia but I prefer to use olive oil.” – Paola Gavin
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Serves 4 -
Hands-on time 40 min
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Recipe from November 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 313kcals
- Fat
- 20.7g (4.4g saturated)
- Protein
- 11.5g
- Carbohydrates
- 20.1g (1.7g sugars)
- Fibre
- 0.1g
- Salt
- trace
delicious. tips
Curd cheese is available in most large supermarkets but if you can’t find it use cream cheese. Instead of chives, try parsley or dill.
Uncooked dumplings (up to the end of step 2) will keep for up to 12 hours in the fridge on a tray, covered with cling film. Cook as in step 3.
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