Healthier chicken casserole with tarragon dumplings
- February 2017
- Serve 4
- Hands-on time 20 min, simmering time 40 min
The tarragon dumplings which top this easy chicken casserole are made with yogurt, instead of suet, making them wonderfully light.
- 16.1g (4.2g saturated)
- 37.8g (7.4g sugars)
See Wine Match
Make to the end of step 2 the day before and chill. Reheat for 5 minutes, then add the dumplings and continue to cook for 20 minutes.
We’ve swapped traditional suet for yogurt, giving a lighter, softer dumpling.
What's the perfect wine match?
Our friends at Majestic Wine recommend Making Track viognier. This luxurious Viognier reaches decadent levels of flavour in sun-dappled South Australia. Its peach and apricot notes will seamlessly cut though the creamy tarragon sauce and mustard heat.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£10.99 | Buy Now See all Viognier
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