Leek and pea dumpling curry
- March 2018
- Serves 4
- Hands-on time 20 min, simmering time 15-20 min
This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander is cheap to make and is a perfect way to feed a crowd.
- Vegetarian recipes
- 11.1g (2.3g saturated)
- 46.2g (12.6g sugars)
Use whatever curry paste you have to hand or try a Thai or Jamaican paste instead.
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