Potato soup with chorizo
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Easy - November 2007
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Serves 4 -
Ready in 30 minutes
This simple recipe for potato soup with chorizo, and parsley pesto takes just 30 minutes. An impressive starter to serve at your next dinner party.
Nutrition: per serving
- Calories
- 297kcals
- Fat
- 16.5g (6.2g saturated)
- Protein
- 14.9g
- Carbohydrates
- 26.9g (4.5g sugar)
- Salt
- 1.4g
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delicious. tips
Freeze it (the soup only): at the end of step 2 for up to 3 months.
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