Leek and potato soup
- February 2018
- Serves 8
- Hands-on time 15 min, simmering time 30-35 min
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner.
Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
- Vegetarian recipes
- 4.7g (2.7g saturated)
- 18.8g (4.5g sugars)
This soup is great served chilled too – one for when the weather warms up.
Make up to 3 days in advance and keep in a sealed container in the fridge.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe