Smoked fish, leek and potato soup
- December 2012
- For 3-4 people
- Takes 10 min to make, 25 min to cook
This luxuriously creamy soup recipe, known as Cullen skink in Scotland, is made with smoked fish, leeks, potatoes and double cream.
- 12.4g (7.3g saturated)
- 24.8g (3.3g sugars)
For 4 servings
If you don’t have leeks, but you do have spring onions, or even regular onions, you can happily use them instead. Trim and slice 2 good bunches of spring onions and sweat for 5 minutes only. Or finely slice 2 large onions and sweat for 12-15 minutes until soft and tender.
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