Prawn, chilli and lemon tagliatelle
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Easy - July 2016
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Serves 4 -
Hands-on time 20 min
A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a prawn pasta dish that’s easy on effort.
Nutrition: per serving
- Calories
- 522kcals
- Fat
- 16.8g (2.5g saturated)
- Protein
- 26.6g
- Carbohydrates
- 63.8g (2.1g sugars)
- Fibre
- 4.7g
- Salt
- 0.5g
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delicious. tips
Although you don’t use the shells in this recipe, shell-on prawns will have more flavour. Bag up the shells and freeze for shellfish stock or bisque.
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