Saffron and prawn tagliatelle

Saffron and prawn tagliatelle
  • Serves icon Serves 4

This is a light, quick and easy saffron and prawn tagilatelle recipe.

Ingredients

  • A large pinch of saffron
  • 150ml white wine
  • 250g tub half-fat crème fraîche
  • 250g raw prawns
  • 500g tagliatelle
  • Lemon wedges, to serve

Method

  1. Pour 1 tablespoon of boiling water over a large pinch of saffron in a cup and set aside.
  2. Reduce the white wine in a pan by two-thirds. Add crème fraîche and the saffron water and heat for 2-3 minutes. Add raw prawns and cook for 2-3 minutes, until tender.
  3. Cook the tagliatelle according to packet instructions, drain and toss with the creamy prawns. Serve with lemon wedges to squeeze over.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Creamy pasta recipes

Creamy wine and mustard chicken tagliatelle

Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases...

Save recipe icon Save recipe icon Save recipe

Quick Italian midweek meal recipes

Prawn, chilli and lemon tagliatelle

A true taste of Venice in a bowl – juicy prawns, lemon and chilli are...

Save recipe icon Save recipe icon Save recipe

Leek recipes

Leek and mushroom tagliatelle

Make the most of seasonal leeks with this crowd-pleasing pasta recipe.

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine