Prawn, chilli and lemon tagliatelle
- June 2016
- Serves 4
- Hands-on time 20 min
A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a prawn pasta dish that’s easy on effort.
- 16.8g (2.5g saturated)
- 63.8g (2.1g sugars)
Although you don’t use the shells in this recipe, shell-on prawns will have more flavour. Bag up the shells and freeze for shellfish stock or bisque.
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