Pumpkin soup with Parmesan
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Easy - November 2006
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Serves 6 -
Ready in 40 minutes
Parmesan rind adds fantastic flavour to this rich pumpkin soup recipe. Serve as an elegant autumn starter or with buttered crusty bread for lunch.
Check out this delicious pumpkin and sage frittata.
Nutrition: per serving
- Calories
- 205kcals
- Fat
- 16g (7.8g saturated)
- Protein
- 9g
- Carbohydrates
- 6.6g (4.3g sugar)
- Salt
- 1g
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delicious. tips
Next time you finish a block of Parmesan, don’t throw away the rind as it adds great flavour to soups and stews.
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