Sweet potato, chicken and ginger soup
- January 2017
- Serves 2 generously
- Hands-on time 30 min
A hearty soup recipe made with leftover roast chicken and sweet potatoes. It’s freezable, so make a double batch; one to enjoy now and one for later.
- 22.2g (5.7g saturated)
- 60.7g (19.6g sugars)
Cover and chill for up to 48 hours or freeze for up to 2 months, without the coriander.
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