Sweet potato, chicken and ginger soup
- January 2017
- Serves 2 generously
- Hands-on time 30 min
A hearty soup recipe made with leftover roast chicken and sweet potatoes. It’s freezable, so make a double batch; one to enjoy now and one for later.
- 22.2g (5.7g saturated)
- 60.7g (19.6g sugars)
How to use up leftover fresh ginger
Liven up a smoothie
Add a 1cm piece of fresh, peeled ginger to your morning smoothie or juice for an added kick.
Add a few fine slices of fresh ginger to a bottle of white wine vinegar, then seal. The ginger will impart its flavour to the vinegar, adding an interesting twist to salad dressings.
Cover and chill for up to 48 hours or freeze for up to 2 months, without the coriander.
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