Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
- Online only 2017
- Serves 6-8
- Hands-on time 15 mins, plus simmering time
This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty.
- Vegetarian recipes
Peter uses chickpeas, and using pre-cooked canned ones is fine. But you could also make it with cannellini, flageolet or butter beans instead.
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