Quick creamy chicken with tarragon

Name: Quick creamy chicken with tarragon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: French recipes
Ingredients: Knob of butter; 1 tbsp olive oil; 2 chicken supremes (or breasts); 4 shallot, chopped; 1 clove garlic, chopped; A handful of tarragon, chopped; 4 tablespoons of crème fraîche

Published: 31 May 04
Updated: 18 Mar 24

Test kitchen approved

A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients.

Serves 2
Less than 30 minutes

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Ingredients

Knob of butter
1 tbsp olive oil
2 chicken supremes (or breasts)
4 shallot, chopped
1 clove garlic, chopped
A handful of tarragon, chopped
4 tablespoons of crème fraîche

Method

Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.

Recipe from June 2004 Issue

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