Quick creamy chicken with tarragon

Name: Quick creamy chicken with tarragon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 2
Cuisine: French recipes
Ingredients: Knob of butter; 1 tbsp olive oil; 2 chicken supremes (or breasts); 4 shallot, chopped; 1 clove garlic, chopped; A handful of tarragon, chopped; 4 tablespoons of crème fraîche

Easy
June 2004

Easy
June 2004

Serves 2
Less than 30 minutes

A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients.

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Ingredients

Knob of butter
1 tbsp olive oil
2 chicken supremes (or breasts)
4 shallot, chopped
1 clove garlic, chopped
A handful of tarragon, chopped
4 tablespoons of crème fraîche

Ingredients

Knob of butter
1 tbsp olive oil
2 chicken supremes (or breasts)
4 shallot, chopped
1 clove garlic, chopped
A handful of tarragon, chopped
4 tablespoons of crème fraîche

Method

Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.

Method

Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.