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Quick creamy chicken with tarragon
- Published: 31 May 04
- Updated: 18 Mar 24
A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients.
![Quick creamy chicken with tarragon](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/830664-1-eng-GB_creamy-chicken-tarragon-768x933.jpg)
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Serves 2
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Less than 30 minutes
Ingredients
- Knob of butter
- 1 tbsp olive oil
- 2 chicken supremes (or breasts)
- 4 shallot, chopped
- 1 clove garlic, chopped
- A handful of tarragon, chopped
- 4 tablespoons of crème fraîche
Method
- Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
- Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.
- Recipe from June 2004 Issue
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