Creamy chicken and mushroom crispy pancakes
- March 2012
- Serves 4
- Takes 40 minutes to make, 45 minutes to cook, plus resting time
Crispy pancakes are filled with a creamy chicken and mushrooms in this savoury pancake dish. It’s the perfect treat for Shrove Tuesday.
- 18.8g (7.3g saturated)
- 31.6g (4.6g sugars)
Freeze the crumbed, uncooked pancakes on a baking sheet, then store between sheets of baking paper in a sealed container. Defrost fully, then continue from step 6.
Any leftover stew, curry or chicken/fish pie filling would be brilliant inside these pancakes.
Rate & review