Quick Thai salad

Name: Quick Thai salad
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 125g beansprouts; ½ cucumber, sliced into batons; 3 spring onions, finely shredded; 1 small red chilli, deseeded and sliced thinly into strips; Small handful of fresh mint leaves; Small handful of fresh basil leaves; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp caster sugar; 50g unsalted roasted peanuts, roughly chopped

Published: 31 Jul 10
Updated: 18 Mar 24

Test kitchen approved

Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools.

We’ve also got a very speedy Thai beef salad, as more of a main course.

Serves 4
Ready in 5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

125g beansprouts
½ cucumber, sliced into batons
3 spring onions, finely shredded
1 small red chilli, deseeded and sliced thinly into strips
Small handful of fresh mint leaves
Small handful of fresh basil leaves
1 tbsp fish sauce
1 tbsp lime juice
1 tsp caster sugar
50g unsalted roasted peanuts, roughly chopped

Method

In a bowl, mix together the veg and herbs. Make the dressing by mixing together the fish sauce, lime juice and sugar. When ready to serve, pour the dressing over the salad, toss to coat and scatter over the peanuts.

Recipe from August 2010 Issue

Nutrition

Nutrition: per serving

Calories: 97kcals
Fat: 6g (1.1g saturated)
Protein: 4.8g
Carbohydrates: 5.7g (4.7g sugar)
Salt: 0.7g

Fancy getting a copy in print?

Subscribe to our magazine

Quick Thai salad

Ingredients

Method

Nutrition

Easy Thai prawn cakes with dipping sauce and rocket salad

Warm Thai chicken salad

Thai beef salad

More to discover

Quick Thai salad

Ingredients

Method

Nutrition

Or, how about...?

Easy Thai prawn cakes with dipping sauce and rocket salad

Warm Thai chicken salad

Thai beef salad

More to discover