Ravneet Gill’s strawberry and lemon verbena fraisier cake
- Published: 19 Sep 23
- Updated: 4 Apr 24
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is filled with beautiful light whipped cream and strawberries. Give it a go!
Ravneet says: “Creating a fraisier cake was among my earliest endeavours at culinary school. The simplicity and elegance of this cake are truly unmatched. While this cake can be filled with crème diplomat, I prefer using lightly whipped cream when there are strawberries around. The addition of lemon verbena complements the strawberries perfectly and fills your kitchen with the nicest smell!”
Find more celebrity chef recipes here.
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Serves 8-10 -
Hands-on time 1 hour, plus at least 2 hours chilling, oven time 30 min
Nutrition
- Calories
- 433kcals
- Fat
- 24g (13g saturated)
- Protein
- 5.3g
- Carbohydrates
- 47g (34g sugars)
- Fibre
- 1.7g
- Salt
- 0.4g
delicious. tips
Use a tall cake ring to assemble this fraisier if you want perfect, straight edges, or do it carefully without a cake ring to achieve a billowy look as we have here.