French strawberry tart
- June 2011
- Serves 8
- Hands on time 20 minutes, cooking time 40 minutes, plus cooling
A beautiful strawberry tart recipe made with a shortcrust pastry case filled with crème pâtissière and glazed strawberries. Perfect for a summer afternoon tea in the garden.
- 17.7g (5.9g saturated)
- 48.6g (23.1g sugars)
The pastry case and the crème pâtissière can be made the day before and the tart assembled a few hours before serving.
Rate & review