Redcurrant sorbet with baked apricots
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Easy - July 2010
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Serves 4–6 -
Takes 15 minutes to make, 40 minutes to cook, plus freezing
This pud uses a large amount of redcurrants, rewarding you with an intensely fruity sorbet. Soft, baked apricots complement the tangy red fruit beautifully, in a colourful summery dessert.
Discover more delicious summer fruit recipes.
Nutrition: per serving
- Calories
- 224kcals
- Fat
- 0.1g fat (no saturated)
- Protein
- 2.2g protein
- Carbohydrates
- 52.3g carbs (53.3g sugar)
- Salt
- Trace
For 6
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