Ricotta torte with almonds
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Easy - October 2015
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Serves 6-8 -
Hands on time 10 min, oven time 35 min
The Italians have a love affair with puddings made with candied peel, nuts and creamy cheeses. This cake goes exceptionally well with a strong coffee after a meal, or as a pick-me-up in the afternoon.
Go nuts for more delicious almond recipes.
Nutrition: per serving
- Calories
- 419kcals
- Fat
- 22.8g (7g saturated)
- Protein
- 16.9g
- Carbohydrates
- 35.8g (27.4g sugars)
- Fibre
- 1.2g
- Salt
- 0.6g
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delicious. tips
Make up to 2 days ahead. Keep in an airtight container at room temperature.
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