Ricotta torte with almonds
- September 2015
- Serves 6-8
- Hands on time 10 min, oven time 35 min
The Italians have a love affair with puddings made with candied peel, nuts and creamy cheeses. This cake goes exceptionally well with a strong coffee after a meal, or as a pick-me-up in the afternoon.
- 22.8g (7g saturated)
- 35.8g (27.4g sugars)
Make up to 2 days ahead. Keep in an airtight container at room temperature.
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