Roast beef salad platter
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Easy - March 2009
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Serves 6 -
Takes 25 minutes to make, 1½ hours to cook, plus resting
For a summery alternative to a traditional roast, serve slices of tender pink beef fillet on a bed of salad leaves with roast potatoes.
There’s a Sunday lunch for all seasons in our roast beef recipes collection.
Nutrition: per serving
- Calories
- 366kcals
- Fat
- 15.2g (3.4g saturated)
- Protein
- 31.4g
- Carbohydrates
- 27g (10.4 g sugar)
- Salt
- 0.5g
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N.B. The temperature here is different to a usual roast because you are cooking vegetables at the same time as the beef.
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