Pangrattato-topped beef with slow-roast tomato, garlic and basil lentil salad
- July 2016
- Serves 6
- Hands-on time 50 min, oven time 1 hour 10 min, plus cooling
Picnics are more than soggy sandwiches and biscuits – pack up this beef and salad combo, head to the nearest park and enjoy your summer roast al fresco.
- 21.1g (3.7g saturated)
- 63.5g (10.4g sugars)
Both are best cooked on the morning of the picnic but can be made up to 24 hours in advance. In which case, toss the salad in olive oil, then cover and chill. Cover and chill the beef.
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