Roast cauliflower, kale and goat’s cheese salad
- Published: 24 Jan 17
- Updated: 18 Mar 24
Roast cauliflower and quinoa are used in this seasonal salad making it hearty and winter-appropriate. On the table and ready to eat in 30 minutes – the perfect midweek dinner.
Salads aren’t just for summer, take a look at our winter salad recipes featuring lots of wonderful seasonal ingredients.
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Serves 4 -
Hands-on time 30 min
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Recipe from December 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 592kcals
- Fat
- 28.3g (7.5g saturated)
- Protein
- 22.9g
- Carbohydrates
- 57.3g (18.5g sugars)
- Fibre
- 13.9g
- Salt
- 0.6g
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