Roast cauliflower, kale and goat’s cheese salad
- December 2016
- Serves 4
- Hands-on time 30 min
Roast cauliflower and quinoa are used in this seasonal salad making it hearty and winter-appropriate. On the table and ready to eat in 30 minutes – the perfect midweek dinner.
Salads aren’t just for summer, take a look at our winter salad recipes featuring lots of wonderful seasonal ingredients.
- 28.3g (7.5g saturated)
- 57.3g (18.5g sugars)
Rate & review