Roasted caulifower and grain salad with pomegranate
- September 2015
- Serves 6 as a side
- Hands-on time 25 min, oven time 15-20 min, plus cooling
April Bloomfield shares her vegetarian recipe which is packed with cauliflower, grains, onions, pistachios and
- Vegan recipes
- Vegetarian recipes
- 362 kcals
- 23g (3.2g saturated)
- 7.6g protein
- 28.6g (5.2g sugars)
Prepare the grains, cauliflower and onions up to step 4 and keep them in the fridge, covered, for up to 12 hours. Bring to room temperature before assembling the salad.
Piquín chillies are small, hot chillies common in South American cooking. Find them at coolchile.co.uk, or swap with 3 pinches of chilli flakes.
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