Roast chicken with lemon, garlic and thyme
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Easy - January 2020
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Serves 4 -
Hands-on time 45 min, oven time 1 hour 30 min, plus resting
Thomasina Miers‘ cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme. She serves hers with crispy roasted new potatoes and gravy, too, for good measure.
We’ve got plenty more roast chicken recipes where that came from, including this wonderful pesto chicken dish.
Nutrition: per serving
- Calories
- 664kcals
- Fat
- 23.1g (4.6g saturated)
- Protein
- 62.1g
- Carbohydrates
- 42.6g (3.4g sugars)
- Fibre
- 5.1g
- Salt
- 1g
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delicious. tips
Chablis has the right balance – fruity, slightly buttery, fresh and lemony.
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