Roast chicken with lemon, garlic and thyme
- January 2018
- Serves 4
- Hands-on time 45 min, oven time 1 hour 30 min, plus resting
Thomasina Miers‘ cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme. She serves hers with crispy roasted new potatoes and gravy, too, for good measure.
- 23.1g (4.6g saturated)
- 42.6g (3.4g sugars)
Chablis has the right balance – fruity, slightly buttery, fresh and lemony.
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