Roast chicken, vegetable and noodle soup
- Published: 2 Aug 19
- Updated: 18 Mar 24
This nourishing noodle soup is a brilliant way to use up leftover chicken from yesterday’s roast dinner. Make it in just 30 minutes, then serve with a fresh, crusty baguette.
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Serves 4 -
Hands-on time 30 min
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Recipe from September 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 574kcals
- Fat
- 11.1g (2.3g saturated)
- Protein
- 49.6g
- Carbohydrates
- 62.6g (14g sugar)
- Fibre
- 12.7g
- Salt
- 1.1g
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