Roast duck pies
- Published: 31 Oct 05
- Updated: 18 Mar 24
These individual duck pies will be a sensation at your dinner party – the meat is cooked on the bone for added flavour and maximum impact.
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Serves 4 -
Takes 1 ¾ hours to make, 25 minutes to bake, plus chilling
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Recipe from November 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 980kcals
- Fat
- 59.9g (24.8g saturated)
- Protein
- 47.3g
- Carbohydrates
- 67.5g (12.5g sugars)
- Salt
- 3.3g
delicious. tips
If you haven’t got the 4 individual pie dishes, take all the duck meat off the thighs and drumsticks and make a regular pie in a 1.5-litre pie dish.
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