Roast duck pies
- November 2005
- Serves 4
- Takes 1 ¾ hours to make, 25 minutes to bake, plus chilling
These individual duck pies will be a sensation at your dinner party – the meat is cooked on the bone for added flavour and maximum impact.
- 59.9g (24.8g saturated)
- 67.5g (12.5g sugars)
If you haven’t got the 4 individual pie dishes, take all the duck meat off the thighs and drumsticks and make a regular pie in a 1.5-litre pie dish.
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