Pot-roast duck with baby turnips
- May 2005
- for 4 people
- Ready in 2½-3 hours
This is a light dish – slowly and gently cooked for a tender, tasty meal – despite the bird’s reputation as a fatty meat.
Per serving: 432kcals, 22.2g fat (6.4g saturated), 34.6g protein, 8.9g carbs, 6.9g sugar, 3g salt
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