Roast pork and crackling with apples, lemon and thyme
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Easy - January 2019
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Serves 6 -
Hands-on time 15 min, oven time 60-65 min, plus resting
Try Gill Meyer’s one-dish recipe for succulent roast pork and crispy crackling, cooked with apples and seasoned with fennel seed, sage, lemon and thyme.
This recipe is taken from Gill’s book Time: A Year and a Day in the Kitchen.
Nutrition: per serving
- Calories
- 740kcals
- Fat
- 42.8g (14.6g saturated)
- Protein
- 70.1g
- Carbohydrates
- 17.5g (16.7g sugars)
- Fibre
- 2.3g
- Salt
- 0.5g
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