Roast pork and crackling with apples, lemon and thyme
- November 2018
- Serves 6
- Hands-on time 15 min, oven time 60-65 min, plus resting
Try Gill Meyer’s one-dish recipe for succulent roast pork and crispy crackling, cooked with apples and seasoned with fennel seed, sage, lemon and thyme.
This recipe is taken from Gill’s book Time: A Year and a Day in the Kitchen.
- Dairy-free recipes
- 42.8g (14.6g saturated)
- 17.5g (16.7g sugars)
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