Baked pork tenderloin and leeks with black olive tapenade
- March 2017
- Serves 4
- Hands-on time 15 min, oven time 20-30 min, plus resting
It’s easier than you think to make your own tapenade, and it takes this from a simple Mediterranean-style pork recipe to a succulent dish that’s bursting with flavour.
- Dairy-free recipes
- Gluten-free recipes
- 21.1g (4.3g saturated)
- 8.4g (6.5g sugars)
Pork tenderloin is an easy-to-cook cut, so double up this recipe to feed a crowd.If you can’t get tomatoes with chilli, use tomato passata and add a pinch of chilli powder.
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