Rum and raisin spotted dick
- Published: 9 Feb 24
- Updated: 18 Mar 24
You can’t get a more traditional British pud than spotted dick – something that’s fallen out of fashion in recent years. We’re bringing it back with an up-to date makeover, complete with rum-soaked raisins and a rum syrup. Grab a spoon and dig in.
Check out more seriously comforting retro desserts.
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Serves 6-8 -
Hands-on time 20 min, plus 1 hour soaking. Simmering time 1 hour 15 min
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Recipe from February 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 441kcals
- Fat
- 19g (10g saturated)
- Protein
- 5.2g
- Carbohydrates
- 52g (37g sugars)
- Fibre
- 1.3g
- Salt
- 0.6g
delicious. tips
You can make and steam the pudding up to three days in advance and keep in the fridge, then simply re-steam until heated through to serve.
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