Chocolate rum and raisin torte
- January 2007
- Serves 8-10
- Takes 30 minutes to make, 35-40 minutes to bake, plus overnight soaking and cooling
Give your guests a real treat with this dark and delicious dessert recipe made of chocolate, rum and raisins.
- 39.6g (21.2g saturated)
- 52g (44.2g sugars)
Marrons glacés (glazed chestnuts) are a treat in winter, especially when they’re combined with chocolate and rum.
Any remains will keep in an airtight container for up to 2 days.
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