Ginger syrup steamed pudding
- November 2006
- Serves 6
- Hands on time 15 mins, plus 2 hours steaming time
This British recipe for steamed pudding is so easy to make, and tastes delicious.
- 29g (16.8g saturated)
- 74.7g (52.7g sugars)
There are just two rules when it comes to cooking steamed puddings. Never top up the simmering water with cold water as it’ll cause a huge drop in temperature; and don’t be tempted to remove the lid during the first 30 minutes of cooking or your pudding will sink.
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