Salmorejo
- Published: 31 Jul 05
- Updated: 18 Mar 24
Fans of gazpacho will love salmorejo – a thicker version of the famous Spanish chilled soup.
Browse more cold soup recipes.
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Serves 4 -
Takes 30 minutes to make, plus 2 hours chilling
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Recipe from August 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 252kcals
- Fat
- 15.6g (3.1g saturated)
- Protein
- 9.2g
- Carbohydrates
- 19.6g (7.1g sugars)
- Salt
- 0.8g
delicious. tips
This is best made in a blender; a food processor will work but the texture will be rougher.
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