- August 2005
- Serves 4
- Takes 30 minutes to make, plus 2 hours chilling
Fans of gazpacho will love salmorejo – a thicker version of the famous Spanish chilled soup.
- Dairy-free recipes
- 15.6g (3.1g saturated)
- 19.6g (7.1g sugars)
This is best made in a blender; a food processor will work but the texture will be rougher.
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