Almond and cucumber soup
- June 2014
- Serves 6
- Hands-on time 25 min
Try this chilled summer soup recipe made with almonds and cucumber – it works well added to a flask and shared at a picnic.
- Vegetarian recipes
- 44.5g (5.2g saturated)
- 9.4g (2.4g sugars)
If you like a thinner soup, just add more water.
Make 2 days ahead, cover and chill. Stir, then pour into a vacuum flask for a picnic.
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