Sambal
- Published: 3 Apr 23
- Updated: 18 Mar 24
Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless variations. This one is a great all-rounder with plenty of heat, aromatic flavour, sweetness and savoury depth.
Try this sambal recipe in Jeremy Pang’s nasi goreng recipe, or his Mamak fried noodles.
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Makes about 350g -
Hands-on time 30 min
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Recipe from March 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 71kcals
- Fat
- 4.3g fat (0.3g saturated)
- Protein
- 1.2g
- Carbohydrates
- 6.5g (4.6g sugars)
- Fibre
- 0.9g
- Salt
- 1g
delicious. tips
Sambal will keep in the fridge for up to 2 weeks.
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