Indonesian pork satay
- June 2016
- Serves 4-6
- Hands-on time 25 min, grilling time 8-10 min, plus chilling
A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue.
If you prefer chicken satay, try this recipe. The chicken skewers come served with an Indonesian-style salad.
- 45.3g (11.7g saturated)
- 17.4g (11.9g sugars)
Use chicken or peeled king prawns instead of pork. Marinate prawns for no more than 1-2 hours. Griddle or barbecue as here, turning halfway through.
Marinate the pork for up to 24 hours. Chill the sauce for up to 24 hours, covered; serve at room temperature.
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