Sardine fishcakes
- Published: 14 Aug 19
- Updated: 18 Mar 24
Struggling to make it to payday? These simple sardine fishcakes cost not much more than a pound a head. Serve with a crisp green salad and fresh lemon wedges for the ultimate easy dinner.
Check out the rest of our fishcake recipes too for salmon, haddock and prawn versions.
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Serves 4 -
Hands-on time 30 min
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Recipe from July 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 347kcals
- Fat
- 14.8g (2.6g saturated)
- Protein
- 18.3g
- Carbohydrates
- 33.2g (2.5g sugars)
- Fibre
- 3.6g
- Salt
- 0.9g
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